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Jalapeño Cornbread with Lime Honey Glaze

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A delightful fusion of flavors, this Jalapeño Cornbread is moist with a spicy kick from jalapeños and a sweet lime honey glaze.

Ingredients

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  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 medium jalapeños, seeded and finely chopped
  • 1/2 cup grated cheddar cheese (optional)
  • 1/2 cup honey
  • Zest of 1 lime
  • 3 tablespoons lime juice
  • 1 tablespoon melted butter
  • Pinch of salt
  • Sliced jalapeños (for garnish)
  • Freshly chopped cilantro (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare a 9-inch round cake pan or cast iron skillet by greasing and flouring it.
  3. Combine the cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl.
  4. Beat together the buttermilk, eggs, and melted butter in a separate bowl until blended.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  6. Fold in the jalapeños and cheddar cheese if using.
  7. Transfer the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Whisk together honey, lime zest, lime juice, remaining melted butter, and a pinch of salt for the glaze.
  9. Remove the cornbread from the oven, poke holes in the top, and drizzle with the glaze.
  10. Garnish with sliced jalapeños and cilantro before serving warm.

Notes

For added flavor, consider adding frozen corn kernels or using different types of cheese. Ensure baking powder is fresh for optimal rise.

Nutrition

Find it online: https://yummyfirst.com/jalapeno-cornbread-lime-honey-glaze/