Kulfi Ice Cream
A rich and creamy Indian dessert infused with aromatic spices, perfect for warm summer days and festive gatherings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 8 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups full-fat milk
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 cup sugar
- 1/2 teaspoon ground cardamom
- Pinch of saffron strands (optional)
- 1/4 cup chopped pistachios (optional)
- 1 tablespoon rose water or kewra essence (optional)
Instructions
- Pour the full-fat milk into a heavy-bottomed pan and bring to a gentle boil over medium heat.
- Lower the heat and let the milk simmer, stirring occasionally for 15-20 minutes.
- Fold in the heavy cream, sweetened condensed milk, and sugar and allow to simmer for another 10-15 minutes.
- Sprinkle in the ground cardamom and saffron strands, if using.
- Mix in the chopped pistachios and rose water or kewra essence if desired.
- Cool the mixture to room temperature before pouring it into molds.
- Freeze the molds for at least 6-8 hours or overnight.
- Remove the Kulfi from molds by running warm water over the outside of the molds.
Notes
A heavy-bottomed pan is key to prevent scorching. Stir consistently during the simmering phase for a rich flavor. Cool the mixture completely before pouring it into molds.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://yummyfirst.com/kulfi-ice-cream/