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Lime Pie Layer Cake

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A delightful dessert that merges the zestiness of fresh limes with the classic charm of a layer cake, offering a refreshing twist on key lime pie.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1 cup buttermilk
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh lime juice
  • 1 tablespoon lime zest
  • 3 large egg yolks
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your cake pans.
  2. Whisk together the flour, baking powder, and salt in a mixing bowl.
  3. Beat softened butter and sugar together until fluffy and pale.
  4. Incorporate the eggs one at a time, followed by vanilla, lime juice, and lime zest.
  5. Gradually alternate adding the dry mix and buttermilk into the mixture.
  6. Evenly divide the batter into prepared pans and bake for 25-30 minutes.
  7. Whisk together sweetened condensed milk, lime juice, lime zest, and egg yolks in a saucepan over medium heat until thickened.
  8. Whip heavy cream until stiff peaks form and gradually add powdered sugar and vanilla extract.
  9. Layer the cake starting with one layer, adding lime filling and frosting until complete.

Notes

Ensure all ingredients are at room temperature and avoid overmixing the batter for best results.

Nutrition

Find it online: https://yummyfirst.com/lime-pie-layer-cake/