Loaf Pan Basque Cheesecake
A delightful twist on a classic cheesecake, featuring a burnt top and creamy inside, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 16 oz Cream cheese
- 1/2 cup Granulated sugar
- 3 large Eggs
- 1/2 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Line a 9×5 loaf pan with parchment paper.
- Microwave the cream cheese for about 15 seconds to soften.
- Beat the softened cream cheese until smooth.
- Add the granulated sugar and continue beating until fluffy.
- Incorporate the eggs one at a time, mixing on low speed.
- Stir in the heavy cream, vanilla extract, and salt until fully combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes until the top is deep brown and slightly puffed.
- Allow the cheesecake to cool in the pan for around 2 hours.
- Slice and serve the cheesecake at room temperature or chilled.
Notes
For added flavor, consider incorporating citrus zest or topping with chocolate sauce or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 140mg
Find it online: https://yummyfirst.com/loaf-pan-basque-cheesecake/