Louisiana Voodoo Fries
A delightful twist on traditional fries, Louisiana Voodoo Fries are infused with bold flavors and spice, topped with a creamy voodoo sauce for a mouthwatering experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Louisiana
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, cut into fries
- 2 tbsp olive oil
- 2 tsp Cajun seasoning
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1 tsp salt
- 1 tbsp chopped fresh parsley (for garnish)
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp hot sauce (to taste)
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1/2 tsp smoked paprika
- 1 clove garlic, minced
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, if desired, then cut them into even-sized fries. Pat them dry with a paper towel.
- Toss the cut fries with olive oil until evenly coated. Add Cajun seasoning, garlic powder, paprika, black pepper, and salt. Mix well.
- Spread the seasoned fries evenly in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Prepare the voodoo sauce by combining mayonnaise, ketchup, hot sauce, Dijon mustard, lemon juice, smoked paprika, minced garlic, and cayenne pepper in a bowl.
- Remove the fries from the oven and transfer them to a serving platter. Drizzle with voodoo sauce or serve it on the side.
- Sprinkle chopped fresh parsley over the top. Serve immediately while hot and crispy.
Notes
Ensure the potatoes are well-dried before baking for maximum crispiness. Soaking fries in water for 30 minutes can also enhance texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://yummyfirst.com/louisiana-voodoo-fries/