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Luscious Lemon-Lime Infusion Cake

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A delightful dessert bursting with the zesty flavors of lemon and lime, perfect for any occasion.

Ingredients

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  • 1 package Pillsbury™ White Cake Mix
  • 1 cup sour cream
  • 1/2 cup oil
  • 4 eggs
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon finely grated lime peel
  • 1 teaspoon lemon juice
  • 1 can Pillsbury Creamy Supreme Vanilla Frosting
  • 2 teaspoons lemon juice (for frosting)
  • 2 teaspoons lime juice (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a bundt or fluted tube pan.
  2. Combine the cake mix, sour cream, oil, eggs, lemon juice, lemon peel, and lime peel in a large bowl.
  3. Mix on low speed for 1 minute, then increase to medium speed for 2 minutes until well-blended.
  4. Spread the batter evenly in the prepared pan and bake for 40 to 44 minutes.
  5. Check doneness by inserting a toothpick— it should come out clean.
  6. Cool the cake in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  7. Prepare the frosting by microwaving the frosting with lemon and lime juice until drizzleable.
  8. Drizzle the frosting over the cooled cake and serve.

Notes

Try adding extra zest or poppy seeds for added flavor and texture. Serve with fresh fruit for a balanced dessert.

Nutrition

Find it online: https://yummyfirst.com/luscious-lemon-lime-infusion-cake/