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Mango Chili Chicken

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A vibrant dish that blends fresh mango sweetness with savory chicken and spicy chilies, perfect for family dinners.

Ingredients

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  • 500g chicken breast, cubed
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 tablespoon ginger garlic paste
  • Salt, to taste
  • Black pepper powder, to taste
  • Cooking oil, for frying
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 2 green chilies, sliced
  • 3 tablespoons dark soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon red chili paste
  • 2 tablespoons tomato ketchup
  • 1 tablespoon rice vinegar
  • 1/2 cup water (more if needed)
  • 1 tablespoon cornstarch (for slurry)
  • 1 mango, cubed
  • Chopped green onions, for garnish

Instructions

  1. Start by washing the chicken and patting it dry with paper towels. Cut the chicken into small cubes.
  2. Combine cornstarch, all-purpose flour, ginger garlic paste, salt, and pepper in a bowl. Toss chicken cubes in the mixture until well coated.
  3. Heat cooking oil in a pan over high heat. Add half of the coated chicken and fry until golden brown. Drain on paper towels.
  4. Repeat with the remaining chicken.
  5. In a wok, heat oil, add minced garlic and chilies, and stir briefly.
  6. Add chopped onion and bell pepper; cook until tender.
  7. Stir in dark soy sauce, sweet chili sauce, red chili paste, tomato ketchup, and rice vinegar.
  8. Dissolve cornstarch in water and add to the wok; stir until thickened.
  9. Add fried chicken and mango into the sauce, mixing gently until coated.
  10. Garnish with green onions and serve hot over rice or noodles.

Notes

Marinate chicken for 30 minutes for deeper flavor. Adjust spice level with different chilies.

Nutrition

Find it online: https://yummyfirst.com/mango-chili-chicken/