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Maryland Crab Cakes

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Delightful Maryland Crab Cakes are golden-brown treats filled with tender crab meat and seasonings, perfect for any gathering.

Ingredients

Scale
  • 1 lb fresh crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • 1/4 cup finely chopped parsley
  • Salt and pepper to taste
  • 2 tbsp butter
  • Lemon wedges for serving
  • Tartar sauce for serving

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and parsley. Season with salt and pepper, then mix gently.
  2. Form the Patties: Take small portions and form into 2-3 inch patties, ensuring they hold their shape.
  3. Cook the Cakes: In a skillet, heat butter over medium heat. Add the crab cakes and cook for 3-4 minutes on each side until golden brown.
  4. Drain and Serve: Transfer cooked crab cakes to a paper towel-lined plate and serve hot with lemon wedges and tartar sauce.

Notes

Refrigerate formed crab cakes for at least 30 minutes before frying for better shape and flavor. Experiment with herbs for customization.

Nutrition

Find it online: https://yummyfirst.com/maryland-crab-cakes/