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Meatless Baked Ziti

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A comforting vegetarian dish made with ziti pasta, creamy ricotta, aromatic herbs, and rich marinara sauce, perfect for family gatherings.

Ingredients

Scale
  • 1 lb ziti pasta
  • 2 cups marinara sauce
  • 1 1/2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ziti pasta according to the package directions until al dente. Drain and set aside.
  3. Combine the ricotta cheese, one cup of shredded mozzarella, grated Parmesan, dried basil, oregano, and minced garlic in a large mixing bowl. Stir until the mixture is smooth.
  4. Fold the cooked pasta into the marinara sauce until each piece is coated.
  5. Add the cheese mixture to the pasta, merging until well combined.
  6. Transfer the mixture to a greased baking dish and spread it evenly. Top with the remaining mozzarella cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Allow to cool for a few minutes before serving.

Notes

Let the baked ziti rest after baking to help the layers set for easier serving.

Nutrition

Find it online: https://yummyfirst.com/meatless-baked-ziti/