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Mediterranean Mint and Feta Stuffed Flatbreads

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Delightful flatbreads stuffed with creamy feta, fresh mint, and zesty lemon, perfect for a family meal or as an appetizer.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 3/4 cup warm water
  • 2 tbsp olive oil
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint, chopped
  • 1 tbsp lemon zest
  • 1 tbsp olive oil (for brushing)
  • Fresh parsley (for garnish)

Instructions

  1. Combine the all-purpose flour, salt, and baking powder in a mixing bowl.
  2. Gradually add the warm water and olive oil.
  3. Stir the mixture until it forms a cohesive dough.
  4. Knead the dough on a lightly floured surface until smooth and elastic.
  5. Cover the dough with a towel and let it rest for 30 minutes.
  6. Prepare the filling by mixing the crumbled feta, fresh mint, and lemon zest in a bowl.
  7. Divide the dough into portions and roll each into small balls.
  8. Flatten each ball on a floured surface and roll it into a thin circle.
  9. Place a spoonful of the feta-mint mixture in the center of each circle.
  10. Fold the dough over to create a half-moon shape and pinch edges to seal.
  11. Heat a skillet over medium-high heat and add olive oil.
  12. Cook the stuffed flatbreads for 2-3 minutes on each side until golden brown.
  13. Garnish with freshly chopped parsley and serve warm.

Notes

Consider adding diced tomatoes, olives, or spices for extra flavor.

Nutrition

Find it online: https://yummyfirst.com/mediterranean-mint-feta-stuffed-flatbreads/