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Mexican Casserole

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A delightful Mexican Casserole filled with layers of seasoned ground meat, black beans, corn, and zesty tomatoes, topped with melted cheese for a comforting weeknight meal.

Ingredients

Scale
  • 1 lb ground beef or chicken
  • 1 onion, chopped
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup corn kernels
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1 cup tortilla chips, crushed
  • 1 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F (190°C) to ensure your casserole cooks evenly.
  2. Heat a tablespoon of olive oil in a large skillet over medium heat.
  3. Add the chopped onion to the skillet, cooking until softened and translucent, about 3-4 minutes.
  4. Incorporate the ground beef or chicken, cooking until it’s browned and crumbly, approximately 5-7 minutes.
  5. Stir in the taco seasoning, black beans, diced tomatoes with green chilies, and corn. Allow the mixture to simmer over low heat for 5-7 minutes.
  6. In a greased baking dish, layer the beef mixture evenly across the bottom.
  7. Top with a generous sprinkle of crushed tortilla chips.
  8. Sprinkle shredded cheddar and Monterey Jack cheeses on top.
  9. Bake in the preheated oven for 15-20 minutes, until the cheese is melted, bubbly, and starting to brown.
  10. Add dollops of sour cream and chopped green onions on top before serving.

Notes

Feel free to customize the protein or add spices to suit your taste. This casserole can be made ahead of time for convenience.

Nutrition

Find it online: https://yummyfirst.com/mexican-casserole/