Mint Chocolate Fudge Cheesecake Cake
A delightful dessert that layers creamy cheesecake on a chocolate graham cracker crust, topped with melted mint chocolate fudge and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 1/2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup mini chocolate chips
- 2 cups mint chocolate fudge, melted
- 2 cups whipped cream for topping
- 1/4 cup crushed mint chocolate candies (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine chocolate graham cracker crumbs, sugar, and melted butter in a bowl until resembling wet sand.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 8-10 minutes and let it cool.
- Beat softened cream cheese in a separate bowl until velvety.
- Add powdered sugar, peppermint extract, and heavy cream, beating until fluffy.
- Fold in mini chocolate chips gently.
- Spread the cheesecake mixture over the cooled crust.
- Pour melted mint chocolate fudge over the cheesecake layer.
- Refrigerate for at least 4 hours or overnight.
- Top with whipped cream and crushed mint chocolate candies before serving.
Notes
For a quicker process, prep cheesecake while the crust cools. Ensure all layers set properly in the fridge for the best flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://yummyfirst.com/mint-chocolate-fudge-cheesecake-cake-2/