Pecan Pie Cookies
Delight in the warm, nostalgic flavors of Pecan Pie transformed into scrumptious cookies, evoking memories of family gatherings and cozy autumn evenings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in the chopped pecans and chocolate chips if using.
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool before serving.
Notes
Use room temperature butter for smoother creaming and avoid overmixing the dough for tender cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yummyfirst.com/pecan-pie-cookies/