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Peppermint Cheesecake Cookies

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Indulge in these delightful Peppermint Cheesecake Cookies, blending creamy cheesecake flavors with refreshing peppermint in a soft, chewy cookie, perfect for holiday gatherings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon peppermint extract
  • 1/2 cup unsalted butter, softened
  • 1/4 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup crushed peppermint candies (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Whisk together the all-purpose flour, baking soda, and salt in a medium bowl.
  4. Beat together the softened butter, cream cheese, and granulated sugar until light and fluffy, approximately 2-3 minutes.
  5. Add the egg and vanilla extract to the butter mixture, beating until combined.
  6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  7. Fold in the mini chocolate chips and crushed peppermint candies.
  8. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spaced about 2 inches apart.
  9. Press a few extra crushed peppermint candies on top of each cookie.
  10. Bake for 10-12 minutes, or until the edges turn golden brown.
  11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For a lighter twist, substitute half the all-purpose flour with almond or whole wheat flour. Consider using vegan cream cheese and coconut oil for a dairy-free version.

Nutrition

Find it online: https://yummyfirst.com/peppermint-cheesecake-cookies-2/