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Pink Drip Cake

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A magnificent centerpiece cake, layered with moist cake, rich frosting, and a stunning pink drip, perfect for any celebration.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 2 tbsp pink food coloring (for cake)
  • 1 cup unsalted butter (for frosting), softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract (for frosting)
  • 2 tbsp heavy cream (for frosting)
  • Pink food coloring (for frosting)
  • 1/2 cup heavy cream (for chocolate drip)
  • 1/2 cup white chocolate chips
  • Pink food coloring (for chocolate drip)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
  2. Sift together the flour, baking powder, and salt in a mixing bowl.
  3. Cream the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing in the vanilla extract as well.
  5. Combine the dry ingredients with the wet mixture, alternating with the milk until smooth, then add pink food coloring.
  6. Pour the batter into the prepared pans and bake for 25-30 minutes, checking with a toothpick.
  7. Allow cakes to cool completely.
  8. Beat the softened butter for frosting until creamy, then mix in the powdered sugar, vanilla extract, heavy cream, and pink food coloring.
  9. Stack the cake layers, frosting between them and around the outside.
  10. Warm the heavy cream for the chocolate drip and pour it over the white chocolate chips, stirring until smooth.
  11. Add pink food coloring to the chocolate drip mixture.
  12. Drizzle the pink chocolate over the top edge of the cake to create drips.
  13. Decorate with additional frosting or sprinkles as desired.

Notes

Ensure cakes cool completely before frosting to prevent melting. Use warm, not boiling, cream for the chocolate drip.

Nutrition

Find it online: https://yummyfirst.com/pink-drip-cake-drip-cake/