Rainbow Sherbet Piña Colada
A vibrant and tropical drink that combines the delightful flavors of rainbow sherbet, coconut cream, and pineapple juice for a refreshing experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup pineapple juice
- 1/2 cup coconut cream
- 1/4 cup Malibu rum (or additional coconut cream for non-alcoholic)
- 1 scoop rainbow sherbet
- 1/4 cup crushed ice
- Pineapple slices for garnish (optional)
- Maraschino cherries for garnish (optional)
Instructions
- Gather all your ingredients.
- Combine the pineapple juice, coconut cream, Malibu rum, rainbow sherbet, and crushed ice in a blender.
- Blend everything on high until the mixture is smooth and creamy.
- Pour the mixture into tall glasses, leaving room for garnishes.
- Garnish with a slice of fresh pineapple and a Maraschino cherry on top.
- Serve immediately and enjoy!
Notes
For a lighter version, substitute coconut cream with coconut milk. Use sugar-free rainbow sherbet to reduce sugar content.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/rainbow-sherbet-pina-colada-2/