Raspberry Cream Cheese Bites
Delight in these Raspberry Cream Cheese Bites, combining flaky puff pastry with smooth cream cheese and tangy raspberry jam.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup raspberry jam
- 1 egg, beaten
- 1 tablespoon fresh raspberries, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- Cut the pastry into squares, about 3 inches on each side.
- Combine the cream cheese, powdered sugar, and vanilla extract in a mixing bowl.
- Place a spoonful of the cream cheese blend in the center of each pastry square.
- Top with a dollop of raspberry jam.
- Fold the corners of each pastry square over the filling.
- Seal the edges with a brush of beaten egg.
- Place the pastries onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Garnish with fresh raspberries before serving.
Notes
Ensure puff pastry is completely thawed for best texture. Mix cream cheese filling until smooth for easy spreading.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yummyfirst.com/raspberry-cream-cheese-bites/