Raspberry White Chocolate Cookies
Delicious cookies featuring a blend of tart raspberries and sweet white chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries, chopped
- 1/4 cup rolled oats (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Beat the softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
- Add the egg and vanilla extract, beating until smooth.
- Mix in the dry ingredients until fully combined.
- Fold in the white chocolate chips and chopped raspberries (and rolled oats, if using).
- Drop balls of cookie dough onto the prepared baking sheet, spaced apart.
- Bake for 10-12 minutes until edges are golden brown, with soft centers.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For chewier cookies, let the dough chill for 30 minutes before baking. Consider using freeze-dried raspberries for enhanced flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/raspberry-white-chocolate-cookies/