Roasted Strawberry Whipped Ricotta Toast
A delicious toast topped with roasted strawberries and creamy whipped ricotta, perfect for breakfast, brunch, or a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- Pinch of salt
- 1 cup ricotta cheese
- 1 tablespoon honey (for the ricotta)
- 1/2 teaspoon vanilla extract
- 4 slices of crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Toss strawberries with honey, balsamic vinegar, and salt in a mixing bowl.
- Spread the strawberries on a baking sheet lined with parchment paper.
- Roast for 15-20 minutes, stirring halfway through, until syrupy.
- Combine ricotta, honey, and vanilla extract in a mixing bowl.
- Whip the mixture until smooth and airy.
- Toast bread slices until golden brown.
- Spread whipped ricotta on each slice of toast.
- Spoon roasted strawberries onto the ricotta.
- Garnish with thyme or basil leaves and drizzle extra honey on top.
Notes
Use fresh strawberries for best flavor. Toast bread until golden brown for optimal crunch.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/roasted-strawberry-whipped-ricotta-toast/