Rocky Road Ice Cream
Indulge in this delightful Rocky Road Ice Cream, a rich dessert that combines creamy textures with crunchy nuts and sweet marshmallows for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup chopped nuts (almonds, walnuts, or cashews)
Instructions
- Gather your ingredients in a large mixing bowl.
- Combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
- Whisk the ingredients gently until the sugar dissolves.
- Pour the mixture into your ice cream maker.
- Churn according to the manufacturer’s instructions for about 20-25 minutes.
- Add the chocolate chips, mini marshmallows, and chopped nuts in the last five minutes of churning.
- Transfer the mixture to an airtight container and freeze for at least four hours.
- Scoop out and serve your homemade Rocky Road Ice Cream!
Notes
Use fresh ingredients for the best flavor and ensure not to over-churn the ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 70mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/rocky-road-ice-cream/