Silken Miso-Ginger Glazed Salmon
A delightful salmon dish glazed with a creamy miso-ginger mixture that brings a touch of elegance to any table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets, 6 oz each
- 6 tablespoons unsalted butter, softened
- 3 tablespoons white miso paste
- 1 tablespoon brown sugar
- 2 teaspoons fresh ginger, grated
- 1–2 cloves garlic, minced
- 2 tablespoons green onions, sliced thin
Instructions
- Combine the softened butter, miso paste, brown sugar, grated ginger, minced garlic, and sliced green onions in a medium-sized bowl until well mixed.
- Preheat your oven to 375°F, or air fryer to 400°F.
- Spread the miso butter mixture evenly on each salmon fillet.
- Arrange the salmon in a large skillet or baking dish and bake for 12-15 minutes until opaque.
- Broil on high for 1-2 minutes for a crispy glaze, if desired.
- Serve the salmon on a platter, drenching with remaining miso butter and garnish with green onions and sesame seeds.
Notes
Use fresh ingredients for the best flavor and consider adding citrus for a zesty twist.
Nutrition
- Serving Size: 1 fillet
- Calories: 367
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://yummyfirst.com/silken-miso-ginger-glazed-salmon/