Sliced Baked Potatoes
A delightful recipe for Sliced Baked Potatoes, featuring crispy exteriors and tender insides, flavored with garlic and herbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly.
- Slice each potato into thin rounds, about 1/4 inch thick, keeping the base intact.
- Mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper in a small bowl.
- Lay the sliced potatoes on a baking sheet lined with parchment paper.
- Coat each slice with the garlic-infused oil mixture using a basting brush.
- Bake for 35-40 minutes until golden brown and crispy.
- Optional: Add grated Parmesan cheese during the last 5 minutes of baking.
- Garnish with fresh parsley and serve warm.
Notes
Ensure potato slices are evenly cut for uniform cooking and avoid overcrowding the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/sliced-baked-potatoes/