Slow-Cooked Beef and Noodle Soup
A comforting and hearty dish combining tender beef with rich broth and egg noodles, perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2–3 pounds beef roast
- 1 can (14 oz.) reduced-sodium beef broth
- 1 envelope (from a 2.2 oz. box) beefy onion soup mix
- 1 can (10.5-10.75 oz.) cream of celery or mushroom soup, undiluted
- 3–4 cloves garlic, minced
- 6–8 cups beef broth or water
- 1 package (24 oz.) frozen home-style egg noodles
- Salt and pepper, to taste
Instructions
- Combine the beef broth, beefy onion soup mix, cream of soup, and minced garlic in a large bowl.
- Place the beef roast into a slow cooker and pour the soup mixture over it.
- Cover and cook on LOW for about 8 hours, or ideally overnight.
- Shred the beef with a fork and pour in 6-8 cups of beef broth or water.
- Cover and cook on LOW for another 8 hours.
- Stir in the frozen egg noodles, adding salt and pepper to taste.
- Turn the heat to HIGH and cook for an additional hour, or until the noodles are tender.
Notes
Consider browning the beef before slow cooking for enhanced flavor. You can also add vegetables like carrots for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/slow-cooked-beef-noodle-soup/