Soft Red Velvet Cookies with Nutella
These Soft Red Velvet Cookies with Nutella are a delightful blend of flavors and textures, featuring a rich chocolatey interior and a hidden dollop of Nutella.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 and 3/4 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Whisk together the all-purpose flour, cocoa powder, baking soda, and salt in a medium bowl.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the egg, red food coloring, and vanilla extract until well combined.
- Gradually add your dry ingredients to the wet mixture, folding until just combined.
- Fold in the chocolate chips.
- Scoop portions of dough, flatten slightly, encase a dollop of Nutella, and shape into a ball.
- Space the cookie dough balls evenly on your prepared baking sheet.
- Bake for 10-12 minutes, or until edges are set but centers remain soft.
- Allow cooling on the baking sheet before transferring to a wire rack.
Notes
For chewier cookies, chill the dough for 30 minutes before baking. You can customize the filling based on your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yummyfirst.com/soft-red-velvet-cookies-with-nutella/