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Soft and Sweet Pastel Star Cupcakes with Buttercream Frosting

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Delightful pastel cupcakes topped with rich buttercream frosting, perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 1 cup unsalted butter, room temperature (for frosting)
  • 4 cups powdered sugar
  • 2–3 tbsp milk (for frosting)
  • 1 tsp vanilla extract (for frosting)
  • Food coloring (pastel pink, blue, yellow, or purple)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Mix the dry ingredients: flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream together the butter and sugar in a large bowl until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Alternate adding the dry ingredients and the milk/sour cream mixture, starting and ending with the dry ingredients.
  7. Scoop the batter into the cupcake liners, filling them about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean. Let cool for 5 minutes before transferring to a wire rack.
  9. Beat the butter for the frosting until smooth and creamy.
  10. Gradually add the powdered sugar, mixing well.
  11. Add milk until the frosting reaches desired consistency.
  12. Mix in the vanilla extract.
  13. Divide the frosting and color each portion with food coloring.
  14. Frost the cupcakes with a piping bag and star tip.
  15. Top with sprinkles or edible glitter.

Notes

Ensure all ingredients are at room temperature for better emulsification. Store cupcakes in an airtight container for up to three days.

Nutrition

Find it online: https://yummyfirst.com/soft-sweet-pastel-star-cupcakes-buttermilk-frosting/