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Spicy Jambalaya Soup with Andouille Sausage & Chicken

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A flavorful and warming soup featuring Andouille sausage, tender chicken, and a colorful medley of vegetables, perfect for any weeknight meal.

Ingredients

Scale
  • 1 lb Andouille sausage, sliced
  • 1 lb boneless, skinless chicken thighs, diced
  • 1 medium onion, diced
  • 1 bell pepper (red or green), diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes with juices
  • 6 cups chicken broth
  • 1 cup long-grain rice
  • 2 cups okra, sliced
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 green onions, sliced, for garnish
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5-7 minutes. Remove the sausage from the pot and set aside.
  2. In the same pot, add the diced chicken thighs. Season with salt and pepper, cooking until browned, about 5-7 minutes. Remove the chicken and keep it with the sausage.
  3. Next, add the diced onion, bell pepper, and celery to the pot. Sauté until soft, about 5 minutes. Add the minced garlic and cook for an additional minute.
  4. Now, return the sausage and chicken to the pot. Add the diced tomatoes, chicken broth, rice, okra, Cajun seasoning, thyme, smoked paprika, and cayenne pepper. Bring to a boil, then reduce heat to low and simmer.
  5. Cover and let simmer for 25-30 minutes, or until rice is tender. Stir occasionally and add more broth if necessary.
  6. Taste and adjust seasoning if needed.
  7. Serve in bowls, garnished with green onions and parsley. Add lemon wedges on the side.

Notes

For the best flavor, use high-quality Andouille sausage. Allowing the soup to sit for 15-20 minutes after cooking helps the flavors meld beautifully.

Nutrition

Find it online: https://yummyfirst.com/spicy-jambalaya-soup-andouille-sausage-chicken/