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Steak & Shrimp Stir-Fried Noodles

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A delightful fusion of flavors with tender steak and juicy shrimp stir-fried with silky noodles and vibrant vegetables.

Ingredients

Scale
  • 1 lb steak (sirloin or flank steak), thinly sliced
  • 1/2 lb shrimp, peeled and deveined
  • 8 oz noodles (rice noodles or lo mein noodles)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (optional, for garnish)
  • Salt and pepper to taste

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. Brown the steak in 1 tablespoon of vegetable oil over medium-high heat for 3-4 minutes. Remove and keep warm.
  3. Cook the shrimp in the same skillet for 2-3 minutes until pink and opaque. Combine with the steak.
  4. Sauté the onion, bell pepper, garlic, and ginger in another tablespoon of oil for 3-4 minutes.
  5. Combine the cooked noodles with soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss until coated.
  6. Mix in the steak and shrimp, stir-frying for an additional 2-3 minutes.
  7. Season with salt and pepper, garnish with green onions and sesame seeds.
  8. Serve hot and enjoy!

Notes

Feel free to add your favorite vegetables for extra nutrition. This dish is great for meal prep.

Nutrition

Find it online: https://yummyfirst.com/steak-shrimp-stir-fried-noodles/