Strawberries and Cream Cheesecake Cake
A delightful blend of rich textures with the natural sweetness of strawberries in an exquisite cheesecake cake.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 100 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of white cake mix
- Additional ingredients listed on the box
- 1/2 cup mashed strawberries
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced strawberries
- Whole strawberries for garnish
Instructions
- Preheat your oven to 325°F (163°C) and prepare your cake pans.
- Prepare the white cake batter according to the box, folding in mashed strawberries.
- Bake the cakes according to package directions and cool in the pans.
- Beat cream cheese and sugar until smooth, then add eggs and vanilla extract.
- Pour the cheesecake batter into a greased pan and bake for 35-40 minutes.
- Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble by layering cake, cheesecake filling, and diced strawberries; repeat the process.
- Top with whipped cream and garnish with whole strawberries, then chill before serving.
Notes
For the best results, ensure cream cheese is at room temperature before blending and allow layers to cool completely before assembling.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://yummyfirst.com/strawberries-and-cream-cheesecake-cake/