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Strawberry Cheesecake Red Velvet Cupcakes

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Indulge in these vibrant red velvet cupcakes with a luscious strawberry cheesecake frosting, blending rich flavors and delightful textures for a perfect treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon white vinegar
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/2 cup fresh strawberries, pureed
  • 1 teaspoon vanilla extract (for frosting)
  • 1 tablespoon heavy cream (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder in a large mixing bowl.
  3. Whisk together the buttermilk, melted butter, eggs, vanilla extract, and red food coloring in a separate bowl.
  4. Add the wet mixture to the dry ingredients, stirring gently to combine.
  5. Fold in the vinegar until incorporated.
  6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Cool the cupcakes completely on a wire rack.
  9. Beat together the softened cream cheese and butter until smooth for the frosting.
  10. Incorporate the powdered sugar, followed by the pureed strawberries and vanilla extract.
  11. Frost the cooled cupcakes with the strawberry cheesecake frosting and garnish with fresh strawberry slices.

Notes

Ensure all ingredients are at room temperature for even mixing. Fill cupcake liners two-thirds full and check doneness with a toothpick.

Nutrition

Find it online: https://yummyfirst.com/strawberry-cheesecake-red-velvet-cupcakes/