Strawberry Piña Colada with Malibu Frosting
A tropical delight that combines ripe strawberries, creamy coconut, and fresh pineapple juice, topped with Malibu-infused whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drink
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 oz Malibu rum
- 1 oz coconut cream
- 6 oz fresh pineapple juice
- 1 cup fresh strawberries
- 1/2 cup crushed ice
- Whipped cream
- 1 oz Malibu rum (for frosting)
- Strawberries for garnish
Instructions
- Combine the 2 oz of Malibu rum, 1 oz of coconut cream, 6 oz of fresh pineapple juice, 1 cup of fresh strawberries, and 1/2 cup of crushed ice in a blender. Blend until smooth.
- Pour the refreshing blend into a chilled glass.
- Mix whipped cream with 1 oz of Malibu rum until well incorporated for the frosting.
- Spoon a dollop of the Malibu-infused whipped cream onto the drink.
- Garnish with fresh strawberries and serve immediately.
Notes
Consider adding a splash of vanilla extract for enhanced flavor. Adjust the amount of crushed ice for a thicker drink.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg