Strawberry Swirl Ice Cream
A delightful summer treat, this Strawberry Swirl Ice Cream features a rich creamy base combined with a sweet and tangy strawberry swirl, perfect for family gatherings or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 285 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, hulled and mashed
- 2 tablespoons sugar (for the strawberry swirl)
- 1 tablespoon lemon juice
Instructions
- Combine the heavy cream, whole milk, sugar, and vanilla extract in a large bowl. Stir until the sugar dissolves completely.
- Pour the creamy mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes.
- Prepare the strawberry swirl by placing the mashed strawberries in a small saucepan over medium heat. Add sugar and lemon juice, stirring occasionally and cooking for about 5-7 minutes until syrupy.
- Remove from heat and let the strawberry mixture cool.
- Transfer the churned ice cream to an airtight container. Drizzle the cooled strawberry swirl over the top and gently swirl it in.
- Freeze the ice cream for at least 240 minutes, or until firm enough to scoop.
- Scoop the ice cream into bowls or cones and enjoy.
Notes
For best results, use ripe strawberries. If not in season, consider thawed frozen strawberries. Enhance flavor with a pinch of sea salt.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://yummyfirst.com/strawberry-swirl-ice-cream/