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Stuffed Pepper Casserole

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A comforting, hearty one-pot dish featuring bell peppers, ground beef, and aromatic spices, perfect for family dinners.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 bell peppers (red, yellow, and green), chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 cup chicken broth
  • 1 cup uncooked rice
  • 2 cups shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium-high heat, add the olive oil and cook the ground beef until browned, about 5-7 minutes.
  3. Add the chopped onion and minced garlic, sauté for 3-4 minutes until translucent.
  4. Mix in the chopped bell peppers, salt, black pepper, oregano, and basil. Cook for another 5 minutes.
  5. Stir in the diced tomatoes, tomato sauce, and chicken broth until well combined.
  6. Add the uncooked rice and stir to distribute evenly, then bring to a boil.
  7. Reduce heat to low, cover, and simmer for 18-20 minutes.
  8. Transfer the mixture into a greased 9×13-inch baking dish and spread it evenly.
  9. Sprinkle shredded cheddar cheese on top.
  10. Bake for 15 minutes, or until the cheese is melted and bubbly.
  11. Let cool for a few minutes, and garnish with chopped parsley before serving.

Notes

For extra spice, add red pepper flakes. Substitute ground beef with turkey or chicken for a lighter option.

Nutrition

Find it online: https://yummyfirst.com/stuffed-pepper-casserole/