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Taco Beef and Hash Brown Casserole

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A delightful casserole combining the bold flavors of tacos with the comforting texture of hash browns, perfect for weeknights or casual gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2 cups frozen hash browns
  • 2 cups salsa
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions (optional)

Instructions

  1. Cook the ground beef in a skillet over medium heat until it’s browned, then drain the excess fat.
  2. Add the taco seasoning to the beef and follow package instructions.
  3. Layer half of the frozen hash browns in a slow cooker, then add half of the beef mixture, a third of the salsa, and a third of the cheese. Repeat these layers.
  4. Top with the remaining salsa and dollop sour cream on top.
  5. Cook on low for 4 to 6 hours until the flavors meld.
  6. Garnish with chopped green onions and serve.

Notes

For extra flavor, experiment with different cheese blends or add jalapeños for heat. Leftovers can be stored for 3-4 days in the fridge or frozen for up to 3 months.

Nutrition

Find it online: https://yummyfirst.com/taco-beef-hash-brown-casserole/