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Tiramisu Brownies

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A delightful fusion of classic Italian tiramisu and fudgy brownies, bursting with coffee-infused flavors and creamy mascarpone.

Ingredients

Scale
  • 1 ½ sticks (170g) Unsalted Butter
  • 9 oz (255g) Dark Chocolate, chopped
  • 3 Large Eggs
  • 1 ¼ cups (250g) White Sugar
  • 1 ¼ cups (150g) All-Purpose Flour
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Espresso Powder
  • 8 oz (225g) Mascarpone, cold
  • 1 cup (240ml) Heavy Whipping Cream, cold
  • 6 tablespoons (45g) Powdered Sugar
  • ¼ cup (60ml) Amaretto (optional)
  • 1 teaspoon Vanilla Extract
  • Cocoa Powder for dusting

Instructions

  1. Preheat the oven to 350°F (180°C) or 160°C if using a fan-assisted oven. Prepare an 8-inch square baking pan lined with parchment paper.
  2. In a heatproof bowl, melt the unsalted butter and dark chocolate over simmering water or in the microwave until smooth. Allow to cool slightly.
  3. In a large mixing bowl, whisk the eggs and white sugar until thick and pale.
  4. Pour the cooled chocolate mixture into the egg-sugar mix along with the vanilla extract. Stir until smooth.
  5. Dissolve the espresso powder in a splash of hot water and fold it into the brownie batter.
  6. Sift in the flour and salt, gently folding until no dry flour is visible.
  7. Pour the batter into the prepared pan, smooth the top, and bake for 25-30 minutes.
  8. Whip together mascarpone, powdered sugar, Amaretto (if using), and vanilla until smooth. Whip the heavy cream until stiff peaks form and fold into the mascarpone mixture.
  9. Once the brownies are cool, spread the mascarpone cream over them and dust with cocoa powder.
  10. Cut into squares and serve.

Notes

Ensure ingredients are at room temperature for a smooth batter. Do not overmix the batter to maintain fudginess.

Nutrition

Find it online: https://yummyfirst.com/tiramisu-brownies/