Ultimate Tater Tot Breakfast Bowl
A delightful breakfast bowl featuring crispy tater tots, fluffy scrambled eggs, savory beef sausage, and melting cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups frozen tater tots
- 4 large eggs
- 1 cup beef sausage, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 2 green onions, chopped
- Salt & pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the tater tots in a single layer on a baking sheet and bake according to package instructions, around 20-25 minutes until golden brown and crispy.
- While the tater tots are baking, heat a skillet over medium heat. Add olive oil and cook the beef sausage until browned and fully cooked.
- In a separate bowl, crack the eggs and whisk with salt and pepper.
- Pour the egg mixture into the skillet with the sausage and gently scramble until the eggs are soft but fully set.
- Layer the crispy tater tots, scrambled eggs, and sausage in a large serving bowl.
- Top with shredded cheddar cheese and chopped green onions. Serve immediately.
Notes
Ensure tater tots lie in a single layer for optimal crispiness. Keep ingredients separate until serving for the best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Find it online: https://yummyfirst.com/ultimate-tater-tot-breakfast-bowl/