Vanilla French Beignets
Indulge in these delightful, pillowy Vanilla French Beignets, perfect for brunch or dessert, with a crispy exterior and soft, airy interior.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, combine flour, granulated sugar, baking powder, and salt; mix until well combined.
- In another bowl, whisk together eggs, milk, and vanilla extract until smooth and creamy.
- Pour wet ingredients into dry mixture, stirring gently until just combined.
- Heat vegetable oil in a fryer or large pot to 365°F (185°C).
- Drop spoonfuls of batter into hot oil, frying in small batches for 2-4 minutes until golden brown.
- Remove beignets and place on paper towels to drain excess oil.
- Once slightly cooled, dust generously with powdered sugar before serving.
Notes
Consider adding a dash of cinnamon or nutmeg to the powdered sugar for a spice kick! Serve with chocolate or caramel dipping sauce for a fun twist.
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://yummyfirst.com/vanilla-french-beignets/