Velvet Ice Cream with White Chocolate
Creamy, velvety ice cream infused with luscious white chocolate bursts, perfect for cooling off or indulging after dinner.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- A pinch of salt
- 1/2 cup white chocolate chips or chunks
- Optional: a few drops of red food coloring
Instructions
- Whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt in a mixing bowl until smooth.
- Add red food coloring if desired and stir until the desired hue is achieved.
- Chill the mixture in the refrigerator for at least 60 minutes to enhance flavors.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
- Add the white chocolate chips or chunks during the last 5 minutes of churning.
- Transfer to a container and freeze until firm, approximately 240 minutes or overnight.
Notes
For a richer flavor, substitute half of the heavy cream with coconut milk. Experiment with various chocolate types and mix-ins for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/velvet-ice-cream-white-chocolate/