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Zucchini Cheese Bread

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A delightful and savory bread made with shredded zucchini and cheddar cheese, perfect for any meal or snack.

Ingredients

Scale
  • 1 1/2 cups zucchini, shredded
  • 1/4 cup green onion, sliced (optional)
  • 2 large eggs
  • 3/4 cup sour cream
  • 1/4 cup butter, melted and cooled
  • 1 1/2 cups cheddar cheese, shredded
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Combine the shredded zucchini, sliced green onions (if using), eggs, sour cream, and melted butter in a large bowl. Mix well.
  3. Add the shredded cheddar cheese and stir until evenly distributed.
  4. Mix the all-purpose flour, baking powder, baking soda, and salt in another bowl.
  5. Combine the dry ingredients and the wet mixture gradually. Stir gently until just combined.
  6. Prepare a greased 9×5 inch loaf pan, pouring the batter in and smoothing the top.
  7. Bake for 50-70 minutes, or until a toothpick inserted comes out clean.
  8. Cool slightly before slicing and serve warm.

Notes

For best flavor, use fresh zucchini and consider adding herbs or trying different cheeses.

Nutrition

Find it online: https://yummyfirst.com/zucchini-cheese-bread/