Zucchini Parmesan Crisps
Crunchy, savory Zucchini Parmesan Crisps baked to perfection—an irresistible snack that’s healthy and easy to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 large egg, beaten
- Cooking spray or olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper in a medium-sized bowl.
- Dip each zucchini slice into the beaten egg, allowing excess to drip off.
- Coat the slice with the Parmesan mixture, ensuring it’s fully covered.
- Arrange the coated zucchini slices on the baking sheet in a single layer.
- Lightly spray or drizzle olive oil over the top.
- Bake for 20-25 minutes, flipping halfway through.
- Cool slightly before serving and enjoy!
Notes
For more flavor, add Italian herbs to the breadcrumbs. Use panko for extra crunch and consider different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/zucchini-parmesan-crisps/