Air Fryer Buffalo Chicken Mozzarella Sticks
Crispy buffalo chicken mozzarella sticks filled with rich, creamy cheese and tangy buffalo sauce, perfect for snacking.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free options available
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Panko for extra crunch!)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Cooking spray
- Fresh parsley, chopped (for garnish)
Instructions
- Combine the shredded chicken, buffalo sauce, mozzarella cheese, and cream cheese in a mixing bowl until creamy.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, and paprika.
- Shape a spoonful of the chicken mixture into sticks, coating them in flour, egg, and breadcrumbs.
- Preheat the air fryer to 375°F (190°C) and spray the basket with cooking spray.
- Arrange the mozzarella sticks in the basket without touching and spray with cooking spray.
- Air fry for about 8-10 minutes until golden brown and crispy.
- Remove and let cool slightly, garnishing with parsley before serving.
Notes
Perfect for game day or casual gatherings. Pair with your favorite dipping sauces like ranch or blue cheese.
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg