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Air Fryer Meatloaf

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A delightful twist on the classic comfort food, this Air Fryer Meatloaf is moist, flavorful, and easy to prepare.

Ingredients

Scale
  • 2/3 cup breadcrumbs
  • 2/3 cup milk
  • 1/2 tablespoon olive oil
  • 1 small yellow onion, diced
  • 2 pounds ground beef
  • 2 large eggs
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons dried oregano
  • 1/2 cup chopped fresh parsley
  • 1/2 cup ketchup (for glaze)
  • 3 tablespoons brown sugar (for glaze)
  • 1 tablespoon apple cider vinegar (for glaze)
  • 1 tablespoon mustard (for glaze)

Instructions

  1. Combine breadcrumbs with milk in a mixing bowl. Allow to hydrate for about 5-10 minutes.
  2. Sauté diced onions in olive oil over medium heat for about 2 minutes until translucent.
  3. Mix hydrated breadcrumbs, sautéed onions, ground beef, eggs, ketchup, Worcestershire sauce, garlic powder, salt, pepper, oregano, and parsley in a large bowl.
  4. Whisk together ketchup, brown sugar, apple cider vinegar, and mustard for the glaze.
  5. Preheat air fryer to 350°F (175°C). Form meat mixture into two loaves.
  6. Place the loaves in the air fryer and cook for 20 minutes. Glaze and cook for an additional 15 minutes until internal temperature reaches 160°F (70°C).
  7. Rest the meatloaves for 10 minutes before slicing.

Notes

Use fresh herbs for a brighter flavor. Consider adding grated cheese or vegetables for extra nutrition.

Nutrition

Find it online: https://yummyfirst.com/air-fryer-meatloaf/