Air Fryer Mustard Roast Potatoes
Delightful crispy baby gold potatoes infused with wholegrain mustard and garlic, perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1.5 lb baby gold potatoes, cut in half
- 1 tbsp wholegrain mustard
- 1/4 cup olive oil
- 1–2 cloves of garlic, crushed
- Salt & pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your air fryer to 400 degrees F.
- Combine the wholegrain mustard, olive oil, crushed garlic, salt, and pepper in a small bowl.
- Toss the halved baby gold potatoes in the mustard mixture until completely coated.
- Place the coated potatoes in the air fryer basket.
- Cook for 10 minutes initially, then shake the basket.
- Continue cooking for an additional 10-15 minutes until golden brown and tender.
- Garnish with fresh parsley before serving.
Notes
For best results, use uniform-sized potatoes. Consider adding herbs or a light spray of oil for extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/air-fryer-mustard-roast-potatoes/