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Caramel Apple Fudge Delight

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A delightful treat combining chocolate fudge, caramel, and fresh apples, perfect for any occasion.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 cup semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled and diced
  • 1/4 cup caramel sauce (plus extra for drizzling)
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts (optional)
  • Whipped cream (for serving, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl until resembling wet sand.
  3. Press the crumb mixture into the bottom of an 8×8 inch baking dish.
  4. Bake for 8-10 minutes until golden brown, then allow to cool completely.
  5. In a medium saucepan, on low heat, melt chocolate chips with sweetened condensed milk, stirring until smooth.
  6. Mix in the vanilla extract.
  7. Pour chocolate fudge mixture over the cooled crust, spreading evenly.
  8. Mix diced apples with caramel sauce and cinnamon, then spread over the fudge layer.
  9. Sprinkle chopped nuts on top if desired.
  10. Cover with foil or plastic wrap and chill in the refrigerator for 2-3 hours.
  11. Cut into squares, drizzle with extra caramel sauce, and add whipped cream if desired.

Notes

Ensure chocolate chips melt gently to avoid burning; chill long enough for flavors to meld.

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