Apple Cinnamon Baked Oatmeal
A delightful dish that combines the wholesome goodness of oats with the warm, inviting flavors of apples and cinnamon, perfect for breakfast or a comforting snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 1/2 cups milk (any kind you prefer)
- 1/2 cup applesauce
- 1/4 cup maple syrup or honey
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 large egg
- 2 medium apples, peeled and chopped
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish or an 8×8-inch square pan.
- Whisk together the milk, applesauce, maple syrup (or honey), vanilla extract, and egg until smooth.
- Stir in the rolled oats, cinnamon, and salt until everything is well combined.
- Fold the chopped apples into the oatmeal mixture.
- Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
- Bake for 35-40 minutes or until the top is golden and the oatmeal is set.
- Sprinkle walnuts or pecans on top in the last 10 minutes of baking for a crunchy finish.
- Let it cool for a few minutes before serving.
Notes
Consider adding a pinch of nutmeg for extra warmth or include dried fruits for added texture and flavor. Substitute half the oats with quinoa for a healthier twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/apple-cinnamon-baked-oatmeal/