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Baileys Chocolate Cheesecake Trifle

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Indulge in the decadence of the Baileys Chocolate Cheesecake Trifle, a dreamy dessert that melds creamy textures with rich chocolate and aromatic hints of Baileys flavor.

Ingredients

Scale
  • 1 cup Baileys Irish Cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 cup chocolate cookie crumbs
  • 1 cup chocolate ganache
  • 1/2 cup dark chocolate shavings
  • Fresh mint leaves

Instructions

  1. In a mixing bowl, take your softened cream cheese and add in the powdered sugar. Beat together until the mixture is incredibly smooth and creamy.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Now, gently fold the whipped heavy cream into the cream cheese mixture until well integrated.
  4. Slowly pour in the Baileys Irish Cream and fold until fully incorporated.
  5. Grab a trifle dish or individual serving cups. Start layering with a base of chocolate cookie crumbs.
  6. Follow with a layer of the Baileys cream mixture over the cookie crumbs.
  7. Next, drizzle chocolate ganache over the cream.
  8. Repeat the layering process until you reach the top.
  9. Finish with a layer of the Baileys cream mixture on top.
  10. Refrigerate for at least 2 hours to allow flavors to meld.
  11. Before serving, garnish with dark chocolate shavings and fresh mint leaves.

Notes

Make sure your cream cheese is at room temperature for easier blending. Customize the layers with fresh fruits or nuts for added texture.

Nutrition

Find it online: https://yummyfirst.com/baileys-chocolate-cheesecake-trifle/