Baileys Chocolate Cheesecake Trifle
A delightful dessert that combines rich chocolate with creamy cheesecake layers, perfect for gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 130 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Baileys Irish Cream (or non-alcoholic equivalent)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate cookie crumbs
- 1 cup chocolate ganache
- 1/2 cup dark chocolate shavings
- Fresh mint leaves for garnish
Instructions
- In a mixing bowl, blend cream cheese and powdered sugar until smooth.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well incorporated.
- Pour in the Baileys and fold until fully combined.
- Layer chocolate cookie crumbs in a trifle dish or individual cups.
- Add a layer of the Baileys cream mixture over the crumbs.
- Drizzle chocolate ganache over the cream layer.
- Repeat the layering process until the top is reached.
- Finish with a final layer of Baileys cream mixture.
- Refrigerate for at least 120 minutes before serving.
- Garnish with dark chocolate shavings and fresh mint leaves.
Notes
Allowing the trifle to chill overnight enhances the flavor. Use softened cream cheese for smoother mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/baileys-cocoa-cheesecake-trifle/