Baileys Infused Chocolate Cheesecake Trifle Delight
A heavenly dessert combining rich chocolate with creamy cheesecake layers, perfect for special occasions.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake/Layered
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of chocolate cake mix
- ½ cup of Baileys or non-alcoholic Irish cream syrup
- 2 cups of softened cream cheese
- 1 cup of powdered sugar
- 1 ½ cups of heavy cream
- 2 tablespoons of cocoa powder
- ½ teaspoon of vanilla extract
- ½ cup of mini chocolate chips
- ¼ cup of shaved chocolate
- 2 cups of whipped cream
Instructions
- Prepare the chocolate cake mix according to package instructions or use a homemade recipe.
- Once the cake is baked, let it cool completely before cutting into cubes.
- In a medium bowl, combine softened cream cheese and powdered sugar until smooth.
- Gradually pour in heavy cream, cocoa powder, and vanilla extract, then beat until airy.
- Fold in mini chocolate chips gently for added texture.
- Start layering with cake cubes drizzled with Baileys.
- Spread a layer of cheesecake mixture over the cake cubes.
- Repeat the layering process, finishing with cheesecake on top.
- Top with whipped cream and shaved chocolate.
- Refrigerate for at least 2 hours before serving.
Notes
Allow the cake to cool completely for the best texture. Refrigerating ensures flavor melds beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 28g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg