Homemade Baileys Ice Cream
A creamy and indulgent homemade Baileys ice cream, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes plus freezing
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup non-alcoholic chocolate syrup
- 1/4 cup cocoa powder
Instructions
- Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan. Heat over medium, stirring occasionally until the sugar dissolves.
- Whisk the cocoa powder with a ladle of the warm milk mixture in a small bowl until smooth, then stir back into the saucepan.
- Remove from heat and mix in the vanilla extract and non-alcoholic chocolate syrup until well combined.
- Cool the mixture to room temperature, then refrigerate for at least 2 hours or overnight.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours until firm.
- Scoop the ice cream into bowls or cones and enjoy!
Notes
Allow the mixture to cool completely before churning for the best texture. Chilling the mixture overnight enhances the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/baileys-infused-homemade-ice-cream/