Baked Broccoli Cheese Balls
A delightful and healthy twist on traditional cheesy snacks, these Baked Broccoli Cheese Balls are packed with flavor and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups steamed broccoli, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup egg, beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line your baking sheet with parchment paper.
- Combine chopped steamed broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper in a large bowl.
- Mix until well combined using hands or a spatula.
- Form the mixture into small balls, about 1-2 inches in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
For a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs. Feel free to experiment with different cheeses or add a pinch of red pepper flakes for a kick!
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/baked-broccoli-cheese-balls/