Baked Garlic Parmesan Potato Wedges
Delicious baked potato wedges infused with garlic and topped with Parmesan cheese, offering a crispy exterior and fluffy interior.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, cut into wedges
- 3 tablespoons of extra virgin olive oil
- 3 cloves of garlic, minced
- ½ cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- ½ teaspoon of paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges, pat them dry with a paper towel.
- Combine the olive oil, minced garlic, Italian seasoning, paprika (if using), salt, and pepper in a large mixing bowl.
- Add the potato wedges and toss until evenly coated.
- Sprinkle the grated Parmesan cheese over the wedges and toss again gently.
- Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through.
- Remove from the oven and garnish with fresh parsley. Serve hot.
Notes
For a crispier texture, ensure potatoes are patted dry and avoid overcrowding the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/baked-garlic-parmesan-potato-wedges/